Beef And Scallop Sauté

2 tb Peanut oil

1 ts Minced garlic

1 lb Beef cut for stir-fry

1 pn Red pepper flakes

3/4 lb Sea scallops

1 pn Red pepper flakes

1 1/4C Sliced green onions

1 tb Water

1 pn Fresh ginger

1 pn White pepper

1 ts Salt

Heat oil in wok or large skillet until almost smoking.

Add garlic and beef, then scallops, and stir-fry about 30 seconds.

Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds