Easy Cherry Cobbler

1 cn 21-oz. cherry pie filling

1/2 ts Almond extract

1/2 pk 18-oz. cake mix (about 2 C)

Pecans; chopped, optional

1/4 c To 1/2 cup butter; melted

Mix cherry pie filling w/almond extract and pour into buttered 9"x9" pan.

Sprinkle cake mix and nuts over pie filling.

Drizzle melted butter over all. Bake in a 350 degrees F oven for 55 mins.

Serve warm w/ice cream