Light And Easy Picante Fish (microwave)

1 1/2 Cup fresh mushrooms

1 md Green and/or red bell pepper seeded and cut into 1 inch pieces (3/4 cup)

1 sm Onion halved and sliced

2 tb Chicken broth or water

4 Fish fillets (4-ounce each) 3/4" thick

1 c Picante sauce or salsa

2 tb Grated parmesan cheese

In a 1 1/2 quart microwave-safe casserole combine mushrooms, pepper, onion and broth.

Cook, covered, on 100% power (high) 5-6 minutes or until tender, stirring once.

In an 8 x 8 x 2 inch microwave- safe baking dish place fish fillets in an even layer, tucking under thin parts. Cook, covered, on high 4-5 minutes or until fish just flakes with a fork.

Drain juices.

With a slotted spoon, place vegetables on top of fish; sprinkle with oregano.

Spoon salsa over vegetables.

Cook, uncovered, 1-2 minutes or until heated through.

Sprinkle with parmesan.