Longhorn Quick Chili Dip

1 c Cottage Cheese

15 oz Chili With Beans; 1 can

1 tb Hot Sauce

1 tb Lemon Juice

1 1/2 ts Cumin; Ground

3/4 c Cheddar; Sharp, Shredded

Cream the cottage cheese in a blender or food processor or with an electric mixer.

Blend the chili in, mixing well.

Add the hot sauce, lemon juice and cumin.

Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish.

Cover and chill.

Makes about 3 3/4 cups of dip.