Pasta Susanna

Cooked pasta

Chopped vegetables (i.e. Mushrooms, Bell Peppers, Broccoli, Zucchini/Summer Squash)

Spinach

Onions

Garlic

Veggie broth

1 cn Diced tomatoes and broth

In large non-stick skillet, saute onions & mushrooms & garlic.

After a while, add spinach if frozen.

Wait until spinach thaws, then add your other veggies.

You may want to add some veggie broth. Before they're quite done, add 1 can (more if you like tomatoes, or if you're feeding lots (3 or more) people) of diced tomatoes with their sauce.

Stir until tomatoes start to warm up, then add the cooked pasta.

Stir all together. Spice as desired. (Basil, oregano, and dill is good.)

Don't forget freshly ground pepper.