Quick And Sassy Cocktail Bites

1 1.25 oz pkg chili seasoning

1/2 c Water

1/4 c Catsup

1 tb Brown sugar

1 tb Cider vinegar

1 ts Yellow mustard

1 lb Smoked sausage; sliced and halved

Combine the first 6 sauce ingredients in a 2-quart saucepan.

Bring to a boil, t urn down heat and simmer for 15 minutes.

Add the cubed smoked sausage and cook on medium for another 15 minutes, stirring a few times.

Serve in a chafing dish or from a small platter with toothpicks