Quick Beef And Cheese Burritos

1 lb Lean ground beef

1 1/4 c Chunky salsa

8 oz Monterey jack cheese, cubed

8 Flour tortillas, warmed

Sliced lettuce

Chopped tomato

Sliced black olives

Brown the beef in a skillet over medium-high heat until no longer pink.

Pour off drippings.

Stir in salsa and cheese; heat until cheese melts.

To serve, divide filling among tortillas.

Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges.

Top with lettuce, tomato and olives.