Quick Chicken And Noodles

4 Skinless boneless chicken breast halves

1/4 ts Garlic powder

1/8 ts Paprika

1 cn (14.5 oz.) Swanson chicken broth

1/2 ts Dried basil leaves, crushed

1/8 ts Pepper

2 c Frozen broccoli, cauliflower, carrots

2 c Dry wide egg noodles

In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned.

Sprinkle with garlic powder and paprika.

Set chicken aside.

Add broth, basil, pepper and vegetables.

Heat to a boil.

Stir in noodles.

Return chicken to pan.

Reduce heat to low.

Cover and cook 10 minutes or until chicken is no longer pink.

If desired, garnish with fresh basil.

Serves 4