Quick Chicken Piroshki

2 tb Margarine

1/4 c Chopped shallots

1 md Garlic clove, minced

2 Chopped cooked chicken breasts

1 c Cooked rice

2 tb Chopped parsley

1/8 ts Dried thyme

Salt

5-pepper blend

2 cn Crescent rolls

1 Egg, beaten

Preheat oven to 350.

In a large frying pan. melt margarine over medium heat.

Add shallots and garlic and cook until tender, but not brown, about 2 minutes.

Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.

Separate crescent rolls into 8 squares; seal line in each square.

Divide chicken mixture evenly among squres; fold to make a triangle and seal edges.

Prick tops of pastry with fork, and brush with egg.

Bake on an ungreased baking sheet 15 minutes until golden brown.

Remove to a serving platter and keep warm until ready to serve