Quick Marinated Chicken

1 ea Chicken, cut-up

Marinade:

1/2 c Vinegar

1 c Vegetable oil

1 tb Ground black pepper

1 tb Salt

3 tb Worchestershire sauce

2 tb Lemon juice

2 tb Thyme

1 tb Garlic salt

2 tb Mayonaise

Rinse chicken pieces, pat dry and place in a large plastic bag.

Place marinade ingredients in a jar, cover and shake well (yes, it is ugly!)

Pour marinade over chicken, squeeze out air and seal bag.

Rotate several times to coat chicken.

Marinade in refrigerator 1 hour to overnight.

Remove chicken, saving excess marinade.

Grill over hot coals or 6-7 inches from oven broiler until done (30-45 min.) , basting several times with reserved marinade