Quick Pork Lo Mein

8 Ozs. leftover pork roast

1 c Chopped onion

1 c Thinly sliced carrots

1 ts Minced fresh garlic

2 To 3 packages oriental-flavored noodle-soup mix with seasoning packets

1 1/2 c Water

1 c Frozen peas

6 c Coarsely shredded romaine lettuce

Put pork, onion, carrots and garlic into a skillet and cook over medium heat for 5 to 6 minutes.

Break noodles into the skillet.

Stir in seasoning packets, water and pea. Bring to a boil and cook 3 to 5 minutes.

Stir in lettuce and cook uncovered, stirring almost constantly, until lettuce is wilted.

Serve immediately.

Serves 4