Quick Potatoes Au Gratin

16 oz Frozen Souther-style hash brown potatoes

8 oz Kraft Natural Shredded Sharp Cheddar cheese

1 cn Cream of chicken soup

1 c Miracle Whip Salad Dressing

1/2 c Chopped onion

1/8 ts Pepper

2 c Crushed Post Toasties Corn Flakes

2 tb Parkay margarine, melted

Heat oven to 350.

Mix potatoes, cheese, soup, salad dressing, onion and pepper.

Spoon into 12 x 8-inch baking dish.

Sprinkle with combined crushed corn flakes and margarine.

Bake 45 to 55 minutes or until thoroughly heated.

Makes 6 servings.